高三2025年全国100所名校单元测试示范卷 25·G3DY(新高考)英语-WYB-必考-Y 英语(一)1答案

高三2025年全国100所名校单元测试示范卷 25·G3DY(新高考)英语-WYB-必考-Y 英语(一)1答案正在持续更新，目前2024-2025衡中同卷答案网为大家整理了相关试题及答案，供大家查缺补漏，高效提升成绩。

医生的自传，讲述了她从小就想成为医生的经历。因此，它们的共同特点是都是关于真实生活经历的叙述。故选B。【23题详解】细节理解题。根据“The Familiar by Leigh Bardugo”部分中的“This standalone fantasy was inspired by the best-selling author's own family history.It takes place during the Spanish Golden Age and follows a servant,hiding thefact that she can perform miracles.(这本独立的奇幻小说的灵感来自于这位畅销书作者自己的家族史。故事发生在西班牙黄金时代，主人公跟随一个仆人，隐藏了她能创造奇迹的事实。)”可知，《The Familiar》这本书是基于作者自己家族背景创作的。故选B。BLike so many other ABCs(American-born Chinese)and younger first and second-generation Chineseimmigrants ()sisters Sarah and Kaitlin Leung reached a point in their adult lives when they started to long forthe Chinese food they'd grown up on,but found it really difficult to learn how to prepare it.There was such a"representation gap",as Sarah puts it,in terms of what kinds of cuisines were noticeably featured in those earlydays of TV celebrity chefs and the emerging food blogosphere(博'客圈).As it turns out,though,the Leungs were uniquely positioned to do something about it.Bill,the father,hadspent years cooking beef at his family's Chinese American takeout restaurant.Judy,the mom,was born and raisedin Shanghai and had deep knowledge about traditional Shanghainese cooking.Meanwhile,the two sisters hadgrown up in the New Jersey suburbs,eating their parents'food,but also growing in America's own food-obsessedculture.So,in 2013,the Leungs started The Woks of Life.What distinguished their blog from others was that theintergenerational heritage (of knowledge that the Leungs were so eager for was baked right into theconcept-The four family members took turns posting recipes,each sharing their own favorites,tapping into theirown areas of expert knowledge.Kaitlin is proud that The Woks of Life follows along line of pioneers-folks like Joyce Chen,Martin Yan andMing Tsai,who first started to bring Chinese home cooking into the mainstream in the US."We feel proud that wehave made a meaningful mark over the past decade,casting light that there's a huge demand for these recipes,"shesays."It's about representation,yes,but there's also a huge demand.Asian Americans look to reconnect with thefood of their heritage."Five years ago,you wouldn't have been able to find a ton of Chinese recipes in the New York Times foodsection,Kaitlin notes.Now you can.24.What do the underlined words"representation gap"in paragraph 1 refer to?